Apple Bread
Categories: Bread
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 1 beaten egg
- 1 cup sugar
- 1 1/2 cups finely shredded peeled apples
- 1/4 cup cooking oil
- 1/2 cup chopped walnuts or pecans, toasted
Preparation:
- grease the bottom and 1/2 inch up sides of an 8x4x2-inch loaf pan; set aside
- in a medium bowl combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg
- make a well in center of flour mixturel set aside
- in another medium bowl, combine egg, sugar, apple, and oil
- add apple mixture all at once to flour mixture
- stir just until moistened (batter should be lumpy)
- fold in nuts
- spoon batter into prepared pan
- bake at 350 f oven for 50 to 55 minutes or until a wooden toothpick inserted near centre comes out clean
- cool in pan on a wire rack for 10 minutes
- remove from pan
- cool completely on a wire rack
- wrap and store overnight before slicing
First Made:
2004-10-30
2004-10-30