Cauliflower Curry
Categories: Vegetarian
Ingredients:
- 1/2 tablespoon oil
- 1/2 onion - thinly sliced
- 2 cloves garlic - minced
- 1/2 piece ginger root - minced
- 1 serrano peppers - seeded and minced
- 1 1/4 teaspoons coriander
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cinnamon
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon mustard seed
- 1/4 teaspoon salt
- 8 ounces frozen cauliflower - florets
- 1/2 cup coconut milk
- 1/2 tablespoon lemon juice
Preparation:
- heat oil over medium-high heat in large skillet.
- add onion and cook, stirring occasionally, until lightly browned, about 6 to 8 minutes.
- add garlic, ginger and peppers and cook 2 minutes more.
- add coriander, cumin, cinnamon, turmeric, mustard seeds and salt.
- cook, stirring until very fragrant, about 3 minutes.
- add cauliflower and mix well.
- add coconut milk and lemon juice, reduce heat and simmer 5 minutes
First Made:
2004-01-29
2004-01-29
Yield:
250 calories per serving
250 calories per serving