Apple Butter Pork Loin
Categories: Pork
Ingredients:
- 2 (1 1/2 pound) pork tenderloins
- seasoning salt to taste
- 2 cups apple juice
- 1/2 cup apple butter
- 1/4 cup brown sugar
- 2 tablespoons water
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Preparation:
- preheat the oven to 350°F
- season the pork tenderloins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan
- pour apple juice over the pork, and cover the dish with a lid or aluminum foil
- bake for 1 hour in the preheated oven
- while the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon and cloves
- after the hour, remove pork loins from the oven, and spread the apple butter mixture over them.
- cover, and return to the oven for 2 hours, or until fork tender
First Made:
2004-10-31
2004-10-31
Yield:
6 servings
6 servings
Calories:
336 calories per serving
336 calories per serving