Apple Crisp
Categories: Dessert
Ingredients:
- 10 cups thinly sliced apples
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup butter, melted
Preparation:
- preheat oven to 350°F (175°C).
- place the sliced apples in a 9x13 inch pan
- mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples
- pour water evenly over all
- combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together
- crumble evenly over the apple mixture.
- bake for about 45 minutes.
First Made:
2004-10-10
2004-10-10
Yield:
12 servings
12 servings
Calories:
329 calories per serving
329 calories per serving