Apple Pancakes
Categories: Breakfast
Ingredients:
- 1/4 cup butter, melted
- 1 egg
- 1 cup milk
- 1 cup shredded tart apple
- 1 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1 tablespoon white sugar
Preparation:
- in a large bowl, combine butter, egg, milk and apple.
- In a separate bowl, sift together flour, baking powder, cinnamon and sugar.
- Stir flour mixture into apple mixture, just until combined.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot.