Cinnamon Bread
Categories: Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 2 tablespoons white sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons margarine
Preparation:
- preheat oven to 350 degrees F (175 degrees C).
- grease one 9x5 inch loaf pan.
- measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl.
- beat 3 minutes.
- pour into prepared loaf pan.
- smooth top.
- combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly.
- sprinkle topping over smoothed batter
- using knife, cut in a light swirling motion to give a marbled effect.
- bake for about 50 minutes.
- test with toothpick.
- when inserted it should come out clean
- remove bread from pan to rack to cool
First Made:
2004-04-30
2004-04-30