Ingredients:
- 2 tbsp. finely chopped onion
- 1 tsp. olive oil
- 1/4 cup apricot preserves
- 1/4 cup ketchup
- 1 tbsp. red wine vinegar
- 1/4 tsp. ground ginger
- 4 skinless, boneless chicken breast halves
Preparation:
- for sauce, in a small saucepan cook onion in hot oil until tender
- stir in preserves, ketchup, vinegar, and ginger
- bring to a boil; reduce heat
- cover and simmer for 3 minutes
- remove from heat
- preheat grill to medium
- grill chicken, uncovered, until chicken is tender and no longer pink, turning once and brushing with sauce during the last 5 minutes of grilling
- reheat remaining sauce and pass with chicken
First Made:
2007-09-01
2007-09-01
Yield:
4 servings
4 servings
Calories:
277 calories per serving
277 calories per serving