Fancy Sammich
Categories: Pork
Ingredients:
- 1 1/2 pounds pork tenderloin
- 1/8 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 lemon, juiced
- salt and pepper to taste
- 1 (17.5 ounce) package frozen puff pastry, thawed
Preparation:
- In a medium nonporous bowl, combine the soy sauce, Worcestershire sauce and lemon juice and mix well.
- Place the pork in the bowl, turning to coat well on all sides.
- Cover and refrigerate for at least two hours, allowing the pork to marinate.
- Preheat oven to 375 degrees F (190 degrees C).
- Place tenderloin in a 9x13 inch baking dish.
- Bake, uncovered, at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until internal pork temperature reaches 140 degrees F (60 degrees C).
- Remove pork from oven.
- Drain the liquid from the baking dish and reserve for later as a gravy, if desired.
- Roll out the two puff pastry sheets and wrap each piece of tenderloin in the dough, sealing the edges to completely enclose the meat.
- Return this to the baking dish.
- Bake at 375 degrees F (190 degrees C) for 20 minutes, or until the pastry is golden brown.
First Made:
2006-03-11
2006-03-11
Yield:
6 servings
6 servings
Calories:
580 calories per serving
580 calories per serving