We went for a walk in Dawson woods and found some fiddleheads just coming up. Note that only ostrich fern fiddleheads are edible!

• 1 pie crust -- uncooked
• 2 teaspoons flour
• 3 large eggs
• 1 cup fiddleheads
• 1 cup chopped mushrooms -- fresh
• 1 cup cheddar cheese -- grated
• 2 tbsp green onions
• 3/5 cups milk
• 3 strip bacon -- cooked crisp
• salt
• pepper
• paprika

• Sprinkle pie shell with flour.
• Beat the eggs.
• Add milk, cheese, fiddleheads, mushrooms, green onions and seasonings.
• Pour into pie shell.
• Top with crumbled bacon.
• Bake at 190 C for 35 to 40 min or until the top is golden brown