Ingredients:
- 2 cups yellow florets (green brackets removed)
- Juice of 2 lemons
- 3 cups water
- 1 package certo
- 1 tbsp grated ginger
- 5 cups sugar
Preparation:
- Bring all ingredients (except for the sugar) to a boil
- Add sugar
- Boil hard for 1 full minute
Notes:
- Wild ginger is medicinal. For my own purposes I still use it but when I make the jam for others I substitute a smaller amount of store bought ginger instead.
- the final result is a bit runnier than most jams
- Prefer to eat the jam with a light rye bread.
- It also tastes better when eaten outdoors on a nice sunny day
First Made:
2004-05-09
2004-05-09