Arroz Del Sol Dominicano (dominican Sun Rice)

Categories: Dominican Republic | International | Rice | Vegetarian

Ingredients:

  • 1½ cups of rice (washed with water)
  • ½ can of sweet corn
  • 1 whole carrot - grated
  • 1 teaspoon of salt
  • 1 tablespoon of cold butter
  • 2 tablespoons of corn oil
  • ½ cup of chicken consommé
  • 1½ cups of water

Preparation:

  • in a saucepan or deep frying pan, add 2 tablespoon of oil, salt, and grated carrots.
  • Sauté over a medium flame until the carrot changes its coloration from a less bright color.
  • Next add the ½ cup of chicken consommé and 1½ cup of water.
  • Wait for the contents to come to a boil.
  • add the washed raw rice, and blend together on the stove for 1 minute.
  • cover the saucepan with a lid, reduce the flame- allowing the contents to simmer for about 10 minutes.
  • after this time you will add ½ can of sweet corn, blending it together with the rice and other contents.
  • replace your lid and return to the stove with a low flame for an additional 18 minutes.
  • add 1 tablespoon of cold butter, blend and your arroz del sol dominicano is ready.
First Made:
0000-00-00
Country:
Dominican Republic




http://rubby.ca/cookbook/recipe.php?id=20