Ingredients:
- 2 (4 ounce) filet mignon steaks
- 1/2 teaspoon freshly ground black pepper to taste
- salt to taste
- 1/4 cup balsamic vinegar
- 1/4 cup dry red wine
Preparation:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat.
- Place steaks in hot pan, and cook for 1 minute on each side, or until browned.
- Reduce heat to medium-low, and add balsamic vinegar and red wine.
- Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
First Made:
2008-03-14
2008-03-14
Yield:
2 servings
2 servings
Calories:
363 calories per serving
363 calories per serving