Ingredients:
- 1 large egg
- 2 tbsp. all-purpose flour
- 1/4 tsp. salt
- 1 cup sour cream
- 2/3 cup sugar
- 1/2 tsp. vanilla
- 3 1/2 cups of cooking apples, peeled and chopped (such as McIntosh)
- 1 unbaked 9-inch pie shell
topping: - 1/3 cup brown sugar, packed
- 1/3 cup all purpose flour
- 1/4 cup butter, softened
Preparation:
- Beat egg, flour and salt together in medium bowl until smooth
- Beat in sour cream, sugar and vanilla until sugar is dissolved
- Add apple
- Stir
- Turn into pie shell
- Bake on bottom rack in 400 F oven for 10 minutes
- Reduce heat to 350 F
- Bake for 20 minutes
Topping: - Mix brown sugar, flour and butter until crumbly
- Sprinkle over pie
- Bake
First Made:
2005-03-18
2005-03-18
Yield:
8 servings
8 servings
Calories:
352 calories per serving
352 calories per serving