Ginger Pear Muffins
Categories: Muffins
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 3/4 cup packed brown sugar
- 1/3 cup vegetable oil
- 1 egg
- 1 cup buttermilk
- 2 cups chopped peeled pears
Topping: - 1/3 cup packed brown sugar
- 2 tsp butter, melted
- 1/4 tsp ground ginger
Preparation:
- In bowl, whisk together flour, baking soda, ginger, salt and cinnamon.
- In separate bowl, whisk brown sugar with oil; whisk in egg and buttermilk.
- Pour over dry ingredients.
- Sprinkle with pears and stir just until dry ingredients are moistened.
- Spoon into greased or paper lined muffin cups.
Topping: - In bowl, combine brown sugar, butter and ginger.
- Sprinkle over batter.
- Bake in centre of 350F (180C) oven until tops are firm to the touch, about 25 minutes.
First Made:
2006-03-28
2006-03-28
Yield:
12 muffins
12 muffins
Calories:
254 calories per muffin
254 calories per muffin