Asian Pork Tenderloin
Categories: Pork
Ingredients:
- 1/4 cup plum sauce
- 1/4 cup hoisin sauce
- 1 tsp. hot chili garlic sauce
- 12 ounce pork tenderloin, ready to cook
Preparation:
- Preheat oven to 450°F.
- Place oven rack in top third of oven.
- Combine sauces in a small bowl.
- Place tenderloin on a foil-lined baking sheet with shallow sides, and tuck under narrow end of tenderloin to prevent it from drying out.
- Sprinkle tenderloin with salt and pepper.
- Generously coat with plum sauce mixture.
- Roast, uncovered, about 20 to 25 minutes, or until tenderloin is done.
- Remove from oven and let stand about 5 minutes before slicing and serving.
First Made:
2007-03-17
2007-03-17
Yield:
3 servings
3 servings
Calories:
221 calories per serving
221 calories per serving