Asparagus Bredie
Categories: Chicken | International | South Africa
Ingredients:
- 2 Tablespoons Olive Oil
- 2 Medium Onions -- Sliced
- 3 Cloves Garlic -- Chopped
- 2 Pounds Meat -- Chicken Or Lamb
- 1 Cup Stock
- Salt And Pepper -- To Taste
- 2 Pounds Asparagus
- 3 Medium Pototes -- Sliced
- 1 Lemon Lemon Juice
Preparation:
- sauté onions meat and garlic in oil for 10 minutes;
- add stock, salt and pepper, cover and simmer 10 minutes;
- add potatoes, cover, simmer 20 mintues;
- add asparages, cover and simmer 7 minutes
- remove from heat
- stir in lemon juice
- serve over rice.
First Made:
2009-01-18
2009-01-18
Yield:
8 servings
8 servings
Country:
South Africa
South Africa