Ingredients:
- 1/3 cup lime juice
- 1/4 cup olive or vegetable oil
- 1 tsp coarsley ground pepper
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/8 tsp cayenne pepper
- 2 tbsp honey
- 1 tbsp country-style dijon mustard
- 1 tsp finely chopped fresh garlic
- 1 tsp grated lime peel
- 2 ( 3/4 lbs) pork tenderloins
Preparation:
- in medium bowl stir together all ingredients except pork tenderloins
- pierce tenderloins all over with fork
- marinade for 20 minutes
- bbq pork tenderloins using the marinade to baste
- let stand for 10 minutes
- meanwhile, in a saucepan, cook remaining marinade over medium heat until mixture comes to a full boil (2 to 3 minutes)
- to serve, slice tenderloins on the diagonal
- serve with marinade
First Made:
2003-09-06
2003-09-06