I originally made this in iceland, because it's a quick and easy recipe that required few dished to prepare... and it's dirt cheap to make! the surprise part of the chicken surpise is that it's tuna instead of chicken.

• 1 cup macaroni pasta (dry)
• 1 can tuna (120g), drained
• 1/2 can cream of mushroom (284ml / 10oz), not prepared
• 1 cup green peas
• 1/2 tsp paprika
• 1/4 tsp black pepper

• boil pasta until cooked
• before draining the pasta water, throw in the peas for 3-5 mintues so they can cook
• drain pasta/peas mixture
• add cream of mushroom, tuna, paprika, and pepper
• stir to mix well.