Icelandic Pepper Cookies
Categories: Cookies | Iceland | International
Ingredients:
- 1 1/4 cups butter, softened
- 1 1/4 cups white sugar
- 3/4 cup light corn syrup
- 2 small eggs
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 teaspoons ground cloves
- 1 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
Preparation:
- In a large bowl, cream butter and sugar.
- Stir in corn syrup and eggs; cream well.
- Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper.
- Add dry ingredients to the butter mixture, and mix until smooth.
- Refrigerate dough over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out dough to 1/4 inch thickness.
- Cut out cookies with a 2 inch round cookie cutter.
- Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.
First Made:
2008-12-12
2008-12-12
Country:
Iceland
Iceland