Ingredients:
- 1 pkg chocolate cake mix
- 1 pkg Sour cream (Full-size container)
- 4 eggs
- 2/3 cup vegetable oil
- 1/3 cup Kahlua (or coffee-flavored liqueur)
- 1 pkg instant chocolate pudding (small)
- 1 pkg chocolate chips (regular size bag)
- Confectioner's sugar (Powdered)
- Full size Bundt pan
- Pam or greasing agent
Preparation:
- Preheat oven to 350° F
- Mix first 6 ingredients into a bowl until thoroughly mixed
- Mix in the chocolate chips and blend by hand (not mixer)
- Thoroughly grease a Bundt pan and pour in cake batter
- Bake for at least 55 minutes
- After 55 minutes, use a toothpick or straw from broom and test
- if not done, bake at 5 minute intervals or best judgment
- Let it cool for several hours and remove from pan
- Generously powder with confectioner's (powdered) sugar
First Made:
2005-09-08
2005-09-08