Lime Chicken Picante
Categories: Chicken
Ingredients:
- 1/2 cup chunky salsa
- 1/4 cup Dijon-style prepared mustard
- 2 tablespoons fresh lime juice
- 6 skinless, boneless chicken breasts
- 2 tablespoons butter
- 6 tablespoons plain yogurt
- 1 lime, sliced into segments
Preparation:
- In a shallow nonporous dish or bowl combine the salsa, mustard and lime juice.
- Mix well.
- Add chicken, cover dish and refrigerate.
- Marinate for at least 30 minutes.
- Melt butter in a large skillet over medium heat.
- Remove chicken from marinade and add to skillet.
- Saute, turning frequently, until browned on all sides.
- Meanwhile, boil remaining marinade in a saucepan for 4 to 5 minutes.
- Add boiled marinade to chicken, and saute another 3 to 5 minutes or until chicken juices run clear and marinade is starting to glaze.
- Remove chicken to serving platter; raise heat to high and boil marinade for 1 minute.
- Spoon marinade over chicken and top each breast with 1 tablespoon yogurt and 1 lime wedge.
- Serve.
First Made:
2006-01-25
2006-01-25
Yield:
6 serving
6 serving
Calories:
186 calories
186 calories