Ingredients:
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1/4 teaspoon garlic sauce
- 1/8 teaspoon ground black pepper
- 1 pound salmon
Preparation:
- in a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper
- place salmon in a shallow baking dish, and coat with the maple syrup mixture
- cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once
- preheat oven oven to 400 degrees f (200 degrees c)
- place the baking dish in the preheated oven, and bake salmon 20 minutes, or until easily flaked with a fork
First Made:
2004-01-27
2004-01-27