Ingredients:
- 2 (5 ounce) salmon fillets or steaks
- 2 tablespoons frozen green peas
- 2 cloves garlic, crushed
- 2 dashes lemon juice
- 1 tablespoon olive oil
Preparation:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center.
- Cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil.
- Fold the paper over into a packet and seal the edges by crimping and folding like a pasty. Place on a baking sheet.
- Bake for 15 minutes in the preheated oven, or until fish is able to flake with a fork.
- To serve, place the packets onto serving plates and cut open the center in the shape of a cross.
First Made:
2007-04-05
2007-04-05
Yield:
2 servings
2 servings
Calories:
333 calories per serving
333 calories per serving