Potato Rolls (Aardappel Broodjes)
Categories: International | Netherlands | Pork
Ingredients:
- 4 tb butter
- 1/4 cup milk
- 2 lb potatoes, cooked and mashed
- salt, black pepper and nutmeg to taste
- 3 egg yolks, beaten
- 2 tb tomato paste
- 1 cup chopped cooked ham
Preparation:
- add 2 tablespoons of the butter and milk to hot mashed potatoes.
- beat until smooth. add seasonings, egg yolks, tomato paste and ham. mix, shape into oval rolls.
- brown in remaining butter.
First Made:
2004-05-28
2004-05-28
Yield:
6 servings
6 servings
Country:
Netherlands
Netherlands