Ingredients:
- 6 (5 ounce) salmon fillets
- 4 cloves garlic, minced
- 1 tablespoon white wine
- 1 tablespoon honey
- 1/3 cup balsamic vinegar
- 4 teaspoons Dijon mustard
- salt and pepper to taste
- 1 tablespoon chopped fresh oregano
Preparation:
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
- Coat a small saucepan with non-stick cooking spray.
- Over medium heat, cook and stir garlic until soft, about 3 minutes.
- Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper.
- Simmer, uncovered, for about 3 minutes, or until slightly thickened.
- Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
- Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork.
- Brush fillets with remaining glaze, and season with salt and pepper.
- Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
First Made:
2005-12-08
2005-12-08
Yield:
6 servings
6 servings
Calories:
289 calories per serving
289 calories per serving