Balsamic Roasted Pork Tenderloins
Categories: Pork
Ingredients:
- 4 1/2 pounds pork tenderloins (4 tenderloins total)
- 4 tablespoons balsamic vinegar
- 4 tablespoons extra virgin olive oil
- 8 cloves garlic, cracked
- steak seasoning blend
- 4 sprigs rosemary, leaves stripped, fine chopped
- 4 sprigs thyme, leaves stripped, fine chopped
Preparation:
- Preheat oven to 500ºF. Trim silver skin or connective tissue off tenderloins with a very sharp thin knife. Place tender loins on a nonstick cookie sheet with a rim.
- Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat.
- Cut small slits into meat and disperse chunks of cracked garlic cloves into meat.
- Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend.
- Roast in hot oven 20 minutes.
- Let meat rest, transfer to a carving board, slice and serve.
First Made:
2007-03-03
2007-03-03
Yield:
10 servings
10 servings