• 2 cups all purpose flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. ground cinnamon
• 1/8 tsp ground nutmeg
• 2 beaten eggs
• 1 1/2 cups mashed bananas ( 5 medium )
• 1 cup sugar
• 1/2 cup cooking oil or melted butter or margarine
• 1/4 cup chopped walnuts

• grease bottom and 1/2 inch up the sides of one 9x5x3-inch or two 7½x 3½x2-inch loaf pans
• set aside
• combine flour, baking powder, baking soda, cinnamon, nutmeg, and 1/4 teaspoon salt
• make a well in the center of flour mixture
• set aside
• in a medium bowl combine eggs, bananas, sugar, oil
• add egg mixture all at once to flour mixture
• stir just until moistened (batter should be lumpy)
• fold in nuts
• spoon batter into prepared pan(s)
• bake in 350°f oven for 55 to 60 minutes for 9x5x3-inch pan or 40 to 45 minutes for 7½x 3½x2-inch loaf pans, or until a wooden toothpick inserted near center comes out clean
• if necessary, cover loosely with foil the last 15 minues of baking to prevent overbrowning
• cool in pan on a wire rack for 10 minutes
• remove from pan
• cool completely on a wire rack
• wrap and store overnight before slicing

note: i accidently only used 2 bananas instead of 5... but it still turned out good.