Ingredients:
- 600 grams boneless wild salmon fillets
- 1 whole lemon
- 1 whole orange
- 1 whole lime
- 3 tbsp miso paste
- 2 tbsp maple syrup
- sea salt & white pepper
Preparation:
- preheat oven to 425º f
- cut the salmon into four 150 gram portions
- to prepare the glaze, finely grate the zest from the lemon, orange and lime into a bowl then cut the fruit in half and squeeze the juice over the grated zest
- whisk the miso paste and maple syrup into the citrus juices
- marinate the salmon fillets in the glaze for 30 minutes
- remove the salmon, place on a greased baking sheet and season lightly
- roast the salmon for approximately 15 minutes, basting with the remaining glaze half way through cooking
First Made:
2003-11-05
2003-11-05
Yield:
4 servings
4 servings