Sebze Bastisi (Vegetable Stew)
Categories: International | Turkey | Vegetarian
Ingredients:
- 1 medium eggplant (about 1 lb)
- 4 tb Butter or olive oil
- 2 onions -- sliced
- 2 green peppers -- seeded and cut into strips
- 2 zucchini -- sliced 1/4" thick
- 1 cup string beans -- in 1 1/2" pieces
- 2 garlic cloves -- crushed
- 2 tb chopped parsley
- 1/2 ts sugar
- salt & freshly ground pepper
- 1 cup beef broth
- 2 tb chopped parsley for garnish
Preparation:
- cut eggplant into 1/4" slices, sprinkle with salt and set aside for 30 min.
- wash off salt, drain and pat dry with paper towels.
- heat 2 tbsp. butter in a skillet
- add the eggplant slices and fry until browned on both sides
- transfer to a baking dish
- fry the onions and peppers in the remaining butter for 3 min
- add the zucchini and beans and fry for 2 more min, stirring frequently
- place the veggies on top of the eggplant
- add garlic, parsley, sugar, pepper salt, and beef broth
- cover and place in a 350 oven for 1 hour
- garnish with parsley and serve hot.
First Made:
2004-10-26
2004-10-26
Country:
Turkey
Turkey