Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup icing sugar
- 2 tsp vanilla
- 1 3/4 cups all-puropose flour
- 1/2 cup corn starch
- 3/4 tsp baking powder
- 1/4 salt
- 1 cup chipits skor toffee bits
Preparation:
- preheat oven to 350f (180c)
- line cookie sheets with parchment paper
- beat butter, icing sugar and vanilla until creamy
- in a separate bowl, combine flour, corn starch, baking powder and salt
- stir half into butter mixture
- stir in toffee bits and remaining flour mixture
- roll heaping tablespoons (15ml) of dough into balls
- place on prepared cookie sheets, spacing about 2" (5cm) apart
- bake in centre of preheated oven for 15 minutes or until lightly golden
- let cool on pan for 5 minutes
- dust with more icing sugar if desired
First Made:
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