Slow Cooked Ribs And Root Beer Bbq Sauce
Categories: pork | slow cooker
Ingredients:
- Root Beer BBQ Sauce:
- 1 cup root beer
- 1 cup ketchup
- 1/4 cup orange juice
- 3 tbsp worcestershire sauce
- 2 tbsp molasses
- 1/2 tsp ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp sweet paprika
- 1/4 tsp red pepper flakes (a bit more if you like it spicy)
Slow Cooked Ribs: - 1 recipe for Root Beer BBQ sauce (above)
- 2-4 pounds baby back ribs (pork ribs)
- salt, pepper
Preparation:
- Whisk all the sauce ingredients together in a medium sauce pan.
- Bring to a boil over medium heat, then simmer, stirring occasionally, for about 10 minutes.
- This will reduce the sauce to about 2 cups.
- Set aside.
This sauce can be made ahead and kept in the refrigerator. - Remove fatty membrane from the underside of the ribs.
- Rub the meat with salt and pepper.
- Pour 1/2 of the sauce into the bottom of the slow cooker (aka the crock pot).
- Add ribs and coat with remaining sauce.
- Cook on low setting for 6-7 hours.
First Made:
2009-02-08
2009-02-08