Slow Cooker Pineapple Pork Roast
Categories: pork | slow cooker
Ingredients:
- 1 (3 pound) boneless pork roast
- 2 teaspoons seasoned salt
- 1 teaspoon ground black pepper
- 1 (20 ounce) can pineapple chunks, undrained
- 1 1/2 cups chopped dried cranberries
Preparation:
- Rub the pork roast on all sides with salt and pepper, and place in a slow cooker.
- Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
- Cover, and cook 7 hours on Low.
First Made:
2006-03-25
2006-03-25
Yield:
6 servings
6 servings
Calories:
374 calories per serving
374 calories per serving