Slow Cooker Pork And Apple Curry
Categories: pork | slow cooker
Ingredients:
- 2 pounds boneless pork loin roast, cut into 1-inch cubes
- 1 medium tart apple, peeled and chopped
- 1 small onion, chopped
- 1/2 cup orange juice
- 1 tablespoon curry powder
- 1 teaspoon chicken bouillon granules
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Hot cooked rice
- 1/4 cup raisins
- 1/4 cup flaked coconut, toasted
Preparation:
- In a 3-qt. slow cooker, combine the first 10 ingredients.
- Cover and cook on low for 5-6 hours or until meat is tender.
- Increase heat to high.
- In a small bowl, combine cornstarch and water until smooth; stir into slow cooker.
- Cover and cook for 30 minutes or until thickened, stirring once.
- Serve over rice if desired.
- Sprinkle with raisins and coconut.
First Made:
2006-11-19
2006-11-19
Yield:
8 servings
8 servings
Calories:
235 calories per serving
235 calories per serving