Ingredients:
- 1/2 cup butter, softened
- 1 cup sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Preparation:
- in a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
- add 1 cup sugar, baking soda, and cream of tartar
- beat until combined, scraping sides of bowl occasionally
- beat in egg and vanilla until combined
- beat in as much of the flour as you can with the mixer
- stir in any remaining flour
- cover and chill dough about 1 hour or until easy to handle
- combine the 2 tablespoons sugar and the cinnamon
- shape dough into 1-inch balls
- roll balls in sugar-cinnamon mixture to coat
- place 2 inches apart on an ungreased cookie sheet
- bake in a 375° oven for 10 to 11 minutes or until edges are golden
- transfer to wire rack and let cool
First Made:
2007-09-17
2007-09-17
Yield:
36 cookies
36 cookies
Calories:
69 calories per serving
69 calories per serving