Sour & Hot Soup
Categories: China | International | Soup
Ingredients:
- 2 cups chicken soup, salted to taste
- 1 cup pork sliced in thin strips
- 1 tbs. soy sauce
- 4 presoaked and sliced chinese mushrooms
- 1/2 cup pieces of bamboo shoots
- 1 cake of bean curd, cubed
- 1/4 tsp. white pepper
- 2 tbsp white wine vinegar
- 2 tbsp. cornstarch with 1/4 cup water
- 1 beaten egg
- sesame oil
- 1 green onion, finely chopped
Preparation:
- combine chicken stock, pork, mushrooms, bamboo shoots and soy sauce in wok
- bring to boil and simmer 10 minutes
- add bean curd, pepper, vinegar, cornstarch
- when soup clears, turn off heat and stir in beaten egg
- add a few drops of sesame oil
- garnish with green onion
First Made:
0000-00-00
0000-00-00
Country:
China
China