Banana Chocolate Chip Loaf

Categories: Bread

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • pinch salt
  • 1 cup chocolate chips
  • 2 cups mashed ripe bananas (about 4 large)
  • 1/2 cup butter, melted
  • 1/4 cup milk
  • 2 eggs

Preparation:

  • in a large bowl, whisk together flour, sugar, baking powder, baking soda and salt
  • add chocolate chips
  • in seperate bowl, whick together bananas, butter, milk and eggs
  • pour over flour mixture and stir just until blended
  • spread batter in greased 9x5 inch loaf pan
  • bake in centre of 350°f oven for 50 to 60 minutes or until cake tester inserted in centre comes out clean
  • let cool in pan on rack for 15 minutes
  • turn out onto rack
  • let cool completely
First Made:
2004-04-28
Yield:
16 servings
Calories:
208 calories per serving




http://rubby.ca/cookbook/recipe.php?id=43