Spiced Rhubarb Chutney
Categories: Sauce | Vegetarian
Ingredients:
- 3/4 cup sugar
- 1/3 cup cider vinegar
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon ground garlic
- 1 teaspoon cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon dried crushed red pepper
- 4 cups 1/2-inch cubes fresh rhubarb (about 1 1/2 pounds)
- 1/2 cup (generous) chopped red onion
- 1/3 cup dried tart cherries or golden raisins (about 2 ounces)
Preparation:
- Combine first 8 ingredients in heavy large Dutch oven.
- Bring to simmer over low heat, stirring until sugar dissolves.
- Add rhubarb, onion and dried cherries; increase heat to medium-high and cook until rhubarb is tender and mixture thickens slightly, about 5 minutes.
- Cool completely.
- (Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.)
First Made:
2008-05-08
2008-05-08