Spicy Honey Mustard Pork Roast

Categories: Pork | Slow Cooker

Ingredients:

  • 3 pounds pork roast
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons black pepper
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon salt

Preparation:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Score 1/2 inch slits in your roast and place in baking dish.
  • Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended.
  • Brush mixture over roast, working well into slits.
  • Bake roast in preheated oven for one hour.
  • Remove roast from oven and flip in pan.
  • Brush remaining honey sauce over roast.
  • Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 170 degrees F (75 degrees C).
  • let stand for 15 minutes before slicing.
First Made:
2006-03-23
Yield:
6 servings
Calories:
279 calories per serving




http://rubby.ca/cookbook/recipe.php?id=435