• 6 pork chops
• 1/4 cup water
• 5 to 6 tablespoons ketchup
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1 tablespoon grated onion
• 2 cups sliced rhubarb (1 1/2-inch pieces)
• 1/2 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 1/2 teaspoon cinnamon

• Mix water, ketchup, lemon juice, salt and onion together and marinate the pork chops for 1 to 2 hours (or overnight).
• Drain liquid.
• Combine rhubarb, granulated sugar, brown sugar and cinnamon.
• Place pork chops in a single layer in a 13 x 9-inch baking dish.
• Pour rhubarb mix over pork chops and cover.
• Bake at 350 degrees F for 1 1/2 hours.
• Cover may be removed during the last 10 to 20 minutes of baking time if there is too much liquid.
• Cooking liquid can be used as a sauce.

Forgot to drain the liquid... and if we make it again... would probably not drain it again.