Spinach-and-berries Salad With Non-fat Curry Dressing

Categories: Salad

Ingredients:

  • 6 ounces fresh spinach, torn in bite-sized pieces
  • 1 cup thickly sliced strawberries
  • 1 cup blueberries
  • 1 small red onion, thinly sliced, pulled into rings
  • 1/2 cup chopped pecans
  • Non-Fat Curry Dressing
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons rice vinegar
  • 4 teaspoons honey
  • 1 teaspoon curry powder
  • 2 teaspoons Dijon mustard
  • Salt, pepper to taste

Preparation:

  • Wash and dry spinach. Whip together dressing.
  • Add to spinach and toss lightly.
  • Add berries, onion and pecans.
  • Toss lightly.
First Made:
2006-07-02
Yield:
6 servings
Calories:
122 calories per serving




http://rubby.ca/cookbook/recipe.php?id=441