Stir-fried Spiced Cabbage
Categories: Vegetarian
Ingredients:
- 1 head napa cabbage (about 1kg)
- 2 tbsp vegetable oil
- 1 tsp brown mustard seeds
- 2 cloves garlic, minced
- 1 tbsp minced gingerroot
- 1 hot red or green chili, seeded and thinly sliced
- 1/4 tsp salt
Preparation:
- Halve and core cabbage; thinly slice crosswise.
- Set aside.
In wok heat oil over medium-high heat - stir-fry mustard seeds for about 30 seconds or until beginning to pop.
- Add garlic, ginger and chili
- stir-fry for about 30 seconds or until fragrant but not browned.
- Add cabbage and salt;
- stir-fry for 1 minute or until beginning to wilt.
- Cover and cook, stirring occasionally, for 4 minutes or until tender, crisp.
First Made:
2008-02-17
2008-02-17
Yield:
4 servings
4 servings
Calories:
89 calories per serving
89 calories per serving