• 2 tablespoons white sugar
• 2 tablespoons olive oil
• 4 teaspoons honey
• 1 tablespoon cider vinegar
• 1 teaspoon lemon juice
• 2 cups torn salad greens
• 1 avocado - peeled, pitted and sliced
• 10 strawberries, sliced
• 1/2 cup chopped pecans

• In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice.
• set aside.
• Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries.
• Drizzle dressing over everything, then sprinkle with pecans.
• Refrigerate for up to 2 hours before serving, or serve immediately

Note: I halved the amount of sugar and it was still pretty sweet.