• 1 1/2 cupss milk
• 3 cups sugar
• 2 tablespoons butter
• 2 cups fresh strawberries
• 2 tablespoons lemon juice

• Slice strawberries.
• Combine milk, sugar and butter in a large saucepan over medium heat; boil.
• Stir in strawberries and lemon juice.
• Keep stirring constantly.
• Cook until fudge reaches 234 F (use candy thermometer to monitor temperature).
• Remove from heat and spread in buttered 8 by 10 inch pan.
• Let cool before cutting and serving.

Although it tastes ok, it doesn't really have a fudge consistency.