Stuffed Meatloaf
Categories: Armenia | Beef | International | Meatloaf
Ingredients:
- 3 Tablespoons Unsalted Butter
- 1 Large Onion -- finely chopped
- 3 Slices White Bread -- crusts removed
- 1/3 Cup Milk
- 1 3/4 Pounds Ground Beef
- 2 Large Egg -- lightly beaten
- 1/4 Cup Ice Water
- 2 Tablespoons Sour Cream
- Salt And Pepper -- to taste
- 4 Medium Eggs, Hard-Boiled -- finely chopped
- 1/2 Cup Scallion -- finely chopped
- 4 Tablespoons Unsalted Butter -- melted
- 2 Tablespoons Mayonnaise
- 1/3 Cup Dry Bread Crumbs
- 1 Teaspoon Sweet Paprika
- 1/2 Teaspoon Hot Paprika
Preparation:
- Saute onion in butter until lightly colored about 12 minutes.
- Soak bread in milk for 10 minutes.
- Squeeze bread to remove excess milk.
- Crumble bread and discard milk.
- Add beef, onions, eggs, ice water, sour cream, salt and pepper.
- Knead until blended.
- Set aside.
- Preheat oven to 375 degrees.
- In a second bowl, combine eggs, scallions, and melted butter.
- Season with salt and pepper.
- Spread meat loaf mixture out on a large piece of waxed paper.
- Spread stuffing over meatloaf mixture.
- Leave a 1 inch border on all sides.
- Roll up like a jelly roll, starting on one long side.
- Peel back wax paper as you roll.
- Place seam side down on prepared baking sheet.
- Spread with mayonnaise using rubber spatula.
- Sprinkle generously with bread crumbs, sweet and hot paprikas.
- Bake 1 hour, cut into thick slice and serve at once.
First Made:
2009-09-27
2009-09-27
Yield:
6 servings
6 servings
Country:
Armenia
Armenia