Sweet Potato And Cauliflower Tagine

Categories: Vegetarian

Ingredients:

  • 2 cups white pearl onions
    (10-oz/284g bag),
    or 2 onions, cut in wedges
  • 1 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 1/2 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp cayenne pepper
  • 3 cups cubed peeled sweet potato
    (1 large potato)
  • 1 can (19 oz/540 ml) chickpeas, drained and rinsed
  • 1 1/2 cups vegetable stock
  • 2 cups cauliflower florets
  • 1 cup frozen peas
  • 2 tbsp minced fresh coriander

Preparation:

  • Place pearl onions in heatproof bowl; cover with boiling water.
  • Let stand for 5 minutes; drain and peel.
  • In large deep skillet or shallow Dutch oven, heat oil over medium heat.
  • Fry pearl onions, stirring occasionally, until golden, 5 minutes.
  • Add garlic, cumin, paprika, ginger, salt, pepper and cayenne pepper; fry, stirring, for 1 minute.
  • Add sweet potato, chickpeas and stock; bring to boil.
  • Reduce heat, cover and simmer for 5 minutes.
  • Stir in cauliflower; simmer, covered, until almost tender, 20 minutes.
  • Add peas; simmer, covered, until hot.
  • Sprinkle with coriander.
  • Serve over couscous.
First Made:
2005-04-17
Yield:
4 servings
Calories:
337 calories per serving




http://rubby.ca/cookbook/recipe.php?id=468