Sweet Potato Casserole
Categories: Vegetarian
Ingredients:
- 4 1/2 cups cooked and mashed sweet potatoes
- 1/2 cup butter, melted
- 1/3 cup milk
- 1 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs, beaten
- 1 cup light brown sugar
- 1/2 cup all-purpose flour
- 1/3 cup butter
- 1 cup chopped pecans
Preparation:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13 inch baking dish.
- in a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs.
- Spread sweet potato mixture into the prepared baking dish.
- In a small bowl, mix together brown sugar and flour.
- Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans.
- Sprinkle pecan mixture over the sweet potatoes.
- Bake for 25 minutes in the preheated oven, or until golden brown.
First Made:
2004-05-20
2004-05-20
Yield:
16 servings
16 servings
Calories:
321 calories per serving
321 calories per serving