Tangy Slow Cooker Pork Roast
Categories: Pork | Slow Cooker
Ingredients:
- 1 large onion, sliced
- 2 1/2 pounds boneless pork loin roast
- 1 cup hot water
- 1/4 cup white sugar
- 3 tablespoons red wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 dash hot pepper sauce, or to taste
Preparation:
- Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion.
- In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
- Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
First Made:
2006-01-01
2006-01-01
Yield:
8 servings
8 servings
Calories:
210 calories per serving
210 calories per serving