Texas Cowboy Stew
Categories: Beef | International | Soup | USA
Ingredients:
- 6 slices bacon
- 1 cup sliced onions
- 1/2 cup chopped green bell pepper
- 1 1/2 pounds ground beef
- 1 clove garlic, crushed
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chili powder
- 2 cups cubed potatoes
- 2 large cans tomatoes
- 1 can corn, drained or 1 cob corn, cut off
- 1 can kidney beans (optional)
Preparation:
- fry bacon, remove from skillet.
- sauté onions and bell pepper in bacon drippings.
- add beef and garlic.
- brown together and simmer for 30 minutes.
- add salt, pepper, chili powder, tomatoes and potatoes.
- cook over low heat until potatoes are done.
- add corn and kidney beans; simmer 10 minutes.
- crumble bacon over top.
Notes:
I served it with texas jack vermillion's border bread
First Made:
2003-08-11
2003-08-11
Country:
USA
USA