Toasted Pumpkin Seeds With Sugar And Spice
Categories: Vegetarian
Ingredients:
- 1 cup raw pumpkin seeds, rinsed and dried
- 6 tablespoons white sugar, divided
- 1/4 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon vegetable oil
Preparation:
- Preheat the oven to 250 degrees F (120 degrees C).
- Spread pumpkin seeds in a single layer on a baking sheet.
- Toast for 45 minutes, stirring occasionally, until dry and toasted.
- Larger seeds may take longer.
- In a large bowl, stir together 2 tablespoons of white sugar, salt, and pumpkin pie spice.
- Set aside.
- Heat the oil in a large skillet over medium-high heat.
- Add the pumpkin seeds and sprinkle the remaining sugar over them.
- Stir with a wooden spoon until the sugar melts, about 45 seconds.
- Pour seeds into the bowl with the spiced sugar and stir until coated.
- Allow to cool before serving.
- Store in an airtight container at room temperature.
First Made:
2008-10-23
2008-10-23
Yield:
4 servings
4 servings
Calories:
290 calories per serving
290 calories per serving