• 2 c rice
• 1 clove garlic
• A piece of fresh ginger
• 2 onions
• 2 tbsp ghee or butter
• 3/4 c tomato soup
• 2 1/4 c water
• salt to taste

• clean, wash, and drain rice; set aside.
• slice garlic and ginger.
• chop one onion and slice the other.
• heat butter in a pan; add garlic, ginger, and chopped onion.
• saute till golden brown.
• add rice and saute, stirring constantly.
• add tomato soup and water.
• cover pan and cook on low heat until rice is done; add salt.

Sauté sliced onion until golden brown and use it as garnish on top of rice.